{"product_id":"beef-wellington-perigord-truffle-jus","title":"Dry Aged Beef Wellington with Périgord Truffle Jus","description":"\u003ch3 dir=\"ltr\"\u003eBeef Wellington with Périgord Truffle Jus\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBeef Wellington, made from scratch, with every step thought through. The best Wellington you can get from your freezer — 30 minutes in a hot oven and it's ready.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe beef:\u003c\/strong\u003e aged Galician fillet, hand-trimmed, salted and held at a precise low temperature until food-safe, then seared hard for colour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe duxelles:\u003c\/strong\u003e chestnut, porcini and morel mushrooms with Périgord truffle paste, cooked down slowly until rich and concentrated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe pancake:\u003c\/strong\u003e a mixed herb pancake wrapped around the duxelles, locking in the flavour and keeping the pastry crisp.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe pastry:\u003c\/strong\u003e my own handmade all-butter puff pastry with a lattice top, giving you crisp, buttery layers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe jus:\u003c\/strong\u003e a 50g sachet of my 18-hour Madeira \u0026amp; Périgord truffle beef jus. Beef trimmings caramelised with shallots and mushrooms, deglazed with Madeira, built up with two separate red wine reductions, a bottle at a time. Topped up with my homemade 16-hour beef stock and simmered gently, then passed, reduced and finished with Périgord truffle paste, truffle oil, butter and a good red wine vinegar. A rich, Michelin-style jus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt comes frozen, and it's meant to. The beef is already cooked to temperature before it reaches your freezer, so there's no guesswork, no probe, no checking. Straight from frozen into a hot oven for 30 minutes and it's the same every time: pink in the middle, pastry deep gold and crisp. Warm the jus while it rests.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 300g Wellington + 50g truffle jus\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e my \u003ca href=\"https:\/\/algarvechef.myshopify.com\/products\/cremy-mashed-potato\"\u003ePomme Purée.\u003c\/a\u003e\u003c\/p\u003e","brand":"Gourmet Convenience Meals","offers":[{"title":"Single","offer_id":57349933433097,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"Two Portions","offer_id":57349933465865,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7188\/6857\/files\/Beef_Wellington_cut_edited.png?v=1790154460","url":"https:\/\/algarvechef.myshopify.com\/de\/products\/beef-wellington-perigord-truffle-jus","provider":"Gourmet Convenience Meals ","version":"1.0","type":"link"}