{"product_id":"tamarind-glazed-pork-ribs-satay-sauce","title":"Tamarind Glazed Pork Ribs with Malay Satay Sauce — BBQ Ready","description":"\u003cp\u003e\u003cstrong\u003ePhoto shows an earlier version. Current portion: 6 pieces (~350g).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThese ribs have already done the hard work. Slow-cooked sous-vide for ten hours until the meat is falling from the bone, then frozen and ready for your grill. Defrost, light the coals, and let the glaze do the rest.\u003c\/p\u003e\n\u003cp\u003eSix pieces. A deep, sticky tamarind glaze — sweet, sour, and dark with caramelised sugar and roasted cumin. The satay sauce is the real story. A traditional Malaysian recipe passed on to me during my apprenticeship at the Dorchester by the grandmother who ran all the East Asian cooking. Made from scratch with dry-roasted peanuts, galangal, lemongrass, and kecap manis — the way it has always been made. I have never found a better one.\u003c\/p\u003e\n\u003cp\u003eToasted sesame seeds included for finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 350g  |  \u003cstrong\u003eServes:\u003c\/strong\u003e 1 as a main, 2 as a generous starter\u003cbr\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Tamarind glaze (60g), traditional Malaysian satay sauce (50g), toasted sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePairs well with Jasmine Steamed Rice or Roasted Potatoes — available separately.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gourmet Convenience Meals","offers":[{"title":"Default Title","offer_id":57102841020681,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/7188\/6857\/files\/rn-image_picker_lib_temp_d9ab0966-8178-4aff-aa81-47abdcbc0b33.jpg?v=1780322329","url":"https:\/\/algarvechef.myshopify.com\/de\/products\/tamarind-glazed-pork-ribs-satay-sauce","provider":"Gourmet Convenience Meals ","version":"1.0","type":"link"}