• Peruvian spatchcock poussin with huacatay green crema and chicken jus, prepared by private chef George Tannock in the Algarve
  • Free-range Franguito raw marinated baby, chef-prepared ready meal delivered across the Algarve
1 7

Peruvian Baby Chicken a la Brasa for two

Peruvian Baby Chicken a la Brasa for two

Gewicht - 620 g

€28,00 EUR
€28,00 EUR
Sale Ausverkauft
Inkl. Steuern.

Preparation Effort - Cook on the Day

Ablaufdatum -

13 auf Lager

A whole free-range baby chicken, deboned and spatchcocked, marinated for a full day in the smoky, citrus-bright flavours of a Peruvian grill — ají amarillo, dark beer, lime and huacatay. The skin chars and crisps; the meat stays succulent underneath.

It comes ready to cook, with my huacatay green crema for dipping and a rich chicken jus to finish. Generous enough for one hungry appetite, but it's really a meal for two — add the charred sweet potatoes and you've a proper summer dinner for the table. 

On the BBQ or under the oven grill, you're eating in under 20 minutes. The chicken is a Campoaves Franguito — Portugal's finest free-range bird, slow-grown in open fields. You can taste the difference.

Pairs perfectly with my charred White Sweet Potato Rounds & Tamarind Glaze — available separately, or save 10% with the BBQ Summer Bundle.

Weight: 450g | Serves: 1 as a generous main, 2 to share
Includes: baby Chicken (320g), Huacatay green crema (40g), Peruvian chicken jus (35g)

This dish is part of my collection of chef-prepared ready meals in the Algarve, available with convenient food delivery across the Algarve. Explore the full ready meals menu for more dishes.

add grilled sweet potato side

Zutaten

Campoaves Franguito free-range poussin (Portugal), ají amarillo paste, ají panca paste, Chinese light soy sauce, Kikkoman dark soy sauce, lime juice, lime zest, dark beer (stout), red wine vinegar, garlic, grapeseed oil, huacatay purée, ground cumin, sweet paprika, smoked paprika, dried oregano, ground turmeric, sea salt, raw cashews, full-fat Greek yogurt, Hellmann's mayonnaise, cider vinegar, fresh coriander, fresh mint, fresh tarragon, xanthan gum, celery, carrot, onion, leek, thyme, bay leaf, star anise, white wine, honey

Allergene

  • Soybeans
  • Eggs
  • Mustard
  • Wheat
  • Nuts

Aufwärmanleitung

Before you start:
• Remove poussin from freezer the night before. Defrost in the refrigerator overnight (minimum 12 hours). Cook within 24 hours of defrosting.
• Remove all sachets from the box and set aside at room temperature.
• Take poussin halves out of the vac-pac. Pat skin completely dry with kitchen paper.

Oven method:
• Preheat oven to 180°C fan.
• Place poussin halves skin-side up in an oven tray. Cook on the middle shelf for 10 minutes until heated through.
• Switch oven to top grill at 300°C (maximum). Place tray on the top shelf and grill for 3–4 minutes until the skin is deeply golden and caramelised. Watch closely.
• Rest 3 minutes in the tray.
• Place jus sachet in a bowl of boiling water for 3–4 minutes. Open and mix into the resting tray juices. Spoon generously over the chicken.
• Serve with Huacatay Ají Crema at room temperature in a ramekin.

BBQ method:
• Heat BBQ to high — lid down.
• Place poussin halves skin-side down. Grill 8–10 minutes until skin is charred and caramelised.
• Flip. Grill a further 5–7 minutes skin-side up until cooked through (minimum 75°C core temperature).
• Rest 3 minutes. Finish with jus and serve with crema alongside.

Lieferinformationen

✔ Kostenlose Lieferung an die Algarve ab einem Bestellwert von 100 €
✔ Bestellungen unter 100 €: 8–15 € , abhängig vom Lieferort
✔ Individuelle Lieferung möglich – einfach an der Kasse auswählen (20 €) – ideal für späte Villa-Ankünfte

Vollständige Details anzeigen

Bestell- und Lieferinformationen

Kostenlose und flexible Lieferung:
Order's closing Monday, 3rd of August. - 8pm

Next Delivery's Starts - 6th of August 2026

Benötigen Sie einen bestimmten Lieferzeitpunkt?
Wählen Sie an der Kasse die Option „Benutzerdefinierte Lieferung“ aus, und ich werde mich mit Ihnen in Verbindung setzen, um einen passenden Zeitpunkt zu vereinbaren – perfekt für späte Anreisen in die Villa oder besondere Wünsche.
(Es fällt eine Gebühr von 20 € an, Mindestbestellwert 60 €)

Preparation Effort

Cook on the Day