• whole Steak Ale and Porcini Mushroom Pie handcrafted meal by Chef George Tannock Algarve
  • Gourmet Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
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Pie & Mash Night for Two — George's Freezer Bundle

Pie & Mash Night for Two — George's Freezer Bundle

Gewicht - 1,4 kg

€75,00 EUR
€86,00 EUR €75,00 EUR
Sale Ausverkauft
Inkl. Steuern.

Ablaufdatum -

Auf Lager

Four of my best pies, two generous double portions of proper Buttered Mash — two complete dinners sorted and waiting in your freezer.

This is my idea of a perfect week sorted. Choose four pies from my two signature recipes — the Steak, Ale & Porcini and the Chicken, Baby Artichoke & Black Truffle — pack them alongside two double portions of my Buttered Mash, and you have two proper restaurant-quality dinners ready whenever you need them. No planning, no shopping, no effort. Just pull from the freezer and have dinner on the table in under an hour.

Each pie is hand-made in my kitchen using market-fresh ingredients, slow-cooked and encased in golden hot water crust pastry. The mash is made the way I believe mash should be made — starting with whole baked potatoes, so the flesh is dry, fluffy, and full of that deep, toasted skin flavour before a single knob of butter goes in. It makes a difference you'll notice.

Everything cooks straight from frozen — no defrosting, no planning ahead.

Worth €86 individually. Yours for €75.

Each bundle contains four individually labelled pies and two double portions of Buttered Mash, all delivered frozen.

Bundle Choice

Zutaten

Steak, Ale & Porcini Mushroom Pie
Beef Chuck, Smoked Bacon, Dried Ceps, Mushrooms, Onions, Carrots, Tomato Purée, Flour (Wheat), Brown Ale, Beef Stock, Thyme, Rosemary, Salt, Pepper, Merlot Vinegar, Eggs (Egg), Butter (Milk), Pork Fat
Chicken, Baby Artichoke & Black Truffle Pie
Chicken Legs, Leek, Flour (Wheat), Butter (Milk), Chicken Stock, Tarragon, Baby Artichoke, Garlic, Onion Confit, Parmesan (Milk), Eggs (Egg), Pork Fat, Black Truffle Paste, Truffle Oil
Buttered Mash
Potatoes, Butter (Milk), Cream (Milk), Salt, Pepper

Allergene

  • Celery
  • Eggs
  • Milk
  • Wheat

Aufwärmanleitung

Pies:

Cook from frozen
Remove lid from tray
Bake at 180°C for 55–65 minutes until pastry is golden and pie is hot throughout
Rest for 5 minutes before serving

Buttered Mash:

Cook from frozen
Place sealed container in a pan of simmering water for 15–20 minutes
Alternatively, defrost overnight in the fridge and reheat in a saucepan over a low heat, stirring gently
Add a small splash of milk if needed to loosen
Season to taste before serving

Lieferinformationen

✔ Kostenlose Lieferung an die Algarve ab einem Bestellwert von 100 €
✔ Bestellungen unter 100 €: 8–15 € , abhängig vom Lieferort
✔ Individuelle Lieferung möglich – einfach an der Kasse auswählen (20 €) – ideal für späte Villa-Ankünfte

Vollständige Details anzeigen

Bestell- und Lieferinformationen

Kostenlose und flexible Lieferung:
Order's closing Sunday, 12th of April - 8pm

Next Delivery's Starts - 16th of April 2026

Benötigen Sie einen bestimmten Lieferzeitpunkt?
Wählen Sie an der Kasse die Option „Benutzerdefinierte Lieferung“ aus, und ich werde mich mit Ihnen in Verbindung setzen, um einen passenden Zeitpunkt zu vereinbaren – perfekt für späte Anreisen in die Villa oder besondere Wünsche.
(Es fällt eine Gebühr von 20 € an, Mindestbestellwert 60 €)