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Adobo Beef Tacos, with Grilled Peppers & Avocado Crema

Adobo Beef Tacos, with Grilled Peppers & Avocado Crema

Weight -440 g

€24,00 EUR
€24,00 EUR
Sale Sold out
Taxes included.

Preparation Effort - Cook on the Day

Expiry Date -

7 in stock

Step into Mexico with this authentic taco kit.

Aged Galician beef flank, cut small and marinated for 24 hours in my own ancho, guajillo and chipotle adobo, skewered and ready for your grill, pan, chargrill or barbecue — however you like to cook. Alongside: seared mixed peppers and onion, finished with fresh jalapeño; soft corn tortillas; home-made Salsa de Chile Seco; and a refreshing avocado crema with a pot of crispy onions for crunch.

This is a build-your-own night — the fun's in the assembly. Ready in around 15 minutes: warm the tortillas, cook the skewers to your taste, reheat the peppers, and bring it all to the table for everyone to build their own.

What's in the kit:

  • Adobo-marinated beef skewers - 165g
  • Seared peppers & onion - 110g
  • Corn tortillas - 90g
  • Salsa de Chile Seco - 30g
  • Avocado crema & crispy onions - 40g + 5g

This dish is part of my collection of chef-prepared ready meals in the Algarve, available with convenient food delivery across the Algarve.

Ingredients

Aged Galician beef flank steak; ancho chillies; guajillo chillies; chipotle in adobo; garlic; orange juice & zest; cumin; oregano; olive oil; mixed peppers; onion; fresh jalapeño; avocado; cashews; sour cream; avocado oil; pickled jalapeños; lime juice; coriander; parsley; xanthan gum; cider vinegar; vegetable oil; salt; corn tortillas (nixtamalized yellow corn, nixtamalized white corn meal, water, salt, antioxidants E300, E330, preservatives E282, E202, E200); and crispy onions (wheat flour, palm oil, onion) for crunch.

Allergens

  • Nuts
  • Milk
  • Wheat
  • Sulfur dioxide

Reheating Instructions

1 -Defrost in the fridge overnight.
2- Warm the tortillas in a hot dry pan or on the grill, 15 seconds each side - keep warm wrapped in a tea towel.
3 -Cook the beef skewers in a hot pan with 1 tbsp oil, turning regularly so the marinade doesn't catch, or on the chargrill/BBQ to your taste - about 5 minutes, then rest.
4- Reheat the peppers in the same pan, or microwave for 2 minutes.
5- Stir the avocado crema.
6- To build: spread the adobo sauce on the tortilla, add the peppers, slide the beef off the skewer on top, spoon over the avocado crema, and finish with crispy onions.
7- Top with fresh coriander, and a squeeze of lime juice and zest if you have it.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Monday, 31st of August. - 8pm

Next Delivery's Starts - 3rd of September 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)

Preparation Effort

Cook on the Day