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Arroz de Pato – Portuguese Duck Rice

Arroz de Pato – Portuguese Duck Rice

Weight -300 g

€17,00 EUR
€17,00 EUR
Sale Sold out
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Expiry Date -

In stock

A refined take on a Portuguese classic. Slow-cooked for depth and richness, this dish layers 12-hour confit duck leg, sous-vide duck breast, Monchique chouriço, and Portuguese cabbage through aromatic Carolino rice. Finished with a glossy duck and orange glaze for bold, comforting flavour in every bite.

Ingredients

Confit duck leg, duck breast, Carolino rice, chouriço, Portuguese cabbage, onion, garlic, red pepper, duck stock, tomato, white wine, Madeira, orange zest, parsley, egg yolk, paprika, olive oil, duck fat, sea salt, black pepper.

Allergens

  • Milk
  • Wheat
  • Eggs
  • Sulphites
  • Soybeans
  • Celery

Reheating Instructions

Defrost: In the fridge overnight.
Preheat: Fan oven to 190°C.
Reheat: Remove lid and place tray in the oven. Bake for 20 minutes, uncovered.
Check: Ensure it reaches a core temperature of 75°C.
Rest: Let stand for 3–5 minutes before serving.
Caution: Tray and contents will be hot.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)