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Bacalhau com Natas – Creamed Salt Cod Gratin with Lemon & Parsley Panko Topping

Bacalhau com Natas – Creamed Salt Cod Gratin with Lemon & Parsley Panko Topping

Weight -400 g

€18,00 EUR
€18,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

7 in stock

A refined take on the Portuguese classic — tender flakes of salt cod layered with soft potatoes and sweet onions in a rich garlic cream sauce.
Finished at home with our aromatic lemon and parsley panko topping for a golden, crisp finish. Comforting, elegant, and unmistakably Portuguese.

Ingredients

Salt cod (bacalhau), potatoes, onions, garlic, cream, milk, butter, olive oil, flour, nutmeg, parsley, lemon zest, panko breadcrumbs, salt, black pepper

Allergens

  • Fish
  • Eggs
  • Wheat
  • Sulphites
  • Milk

Reheating Instructions

Cook from frozen.
1️ Remove the sachet of lemon & parsley panko from the pack.
2️ Replace the lid on the oven-ready tin tray.
3️ Place on a baking sheet and bake in a preheated oven at 180 °C (fan) for 25 minutes.
4️ Remove the lid, sprinkle the panko topping evenly, and bake for a further 10 minutes until golden and bubbling.
5️ Allow to rest for 2 minutes before serving.
Serving suggestion:
Serve with a simple green salad or sautéed seasonal greens for a perfect balance of richness and freshness.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)