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Clementine & Almond Sticky Pudding with Talisker Butterscotch Sauce

Clementine & Almond Sticky Pudding with Talisker Butterscotch Sauce

Weight -120 g

€8,00 EUR
€8,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

Low stock: 2 left

A festive twist on a classic.
Rich almond sponge infused with whole clementines, warm Christmas spices, and a touch of brandy, served with a glossy brandy toffee sauce.
Luxurious, aromatic, and deeply comforting,  the perfect way to finish your Christmas feast.

Ingredients

Clementines, brown sugar, butter, eggs, ground almonds, plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, clove, brandy, cream, sea salt.

Allergens

  • Nuts
  • Eggs
  • Wheat
  • Milk

Reheating Instructions

Reheating Instructions:
Cook from frozen.

1 Place on a baking tray and heat in a preheated oven at 180 °C (fan) for 12–15 minutes, or until piping hot.
1️ Remove the lid.
3 bake for a further 5 minuets until sauce is bubbling
4 Alternatively, heat in the microwave for 2 minutes (700 W).

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)