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Creamed Spinach with Comté & Madeira-Braised Morel

Creamed Spinach with Comté & Madeira-Braised Morel

Weight -180 g

€8,00 EUR
€8,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

Low stock: 2 left

Velvety creamed spinach enriched with nutty Comté cheese, folded through with baby morel mushrooms braised in Madeira wine. A decadent side dish that brings earthy depth and refined creaminess to any table.

Ingredients

Spinach, baby morel mushrooms, Comté cheese, double cream, butter, garlic, onion, Dijon mustard, Madeira wine, thyme, nutmeg, sea salt, black pepper.

Allergens

  • Milk
  • Sulphites
  • Mustard

Reheating Instructions

Cook: Preheat fan-assisted oven to 170°C.
Bake in the tinfoil tray with the lid on for 10 minutes.
Remove lid, mix well, and bake for another 8 minutes until golden brown.
Check Temperature: Ensure it’s piping hot (minimum 75°C) before serving.

Pan Method (Recommended)
Remove from packaging.
Place in a non-stick pan over medium heat.
Stir gently for 4–6 minutes until hot and creamy throughout.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)