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Ensopado de Borrego (Portuguese Lamb Stew)

Ensopado de Borrego (Portuguese Lamb Stew)

Weight -450 g

€18,00 EUR
€18,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

7 in stock

A traditional Alentejo lamb stew, slow-cooked with potatoes, peas, cinnamon, and fresh mint for a rich and aromatic flavour. Served on oven-baked sourdough bread. 

Ingredients

amb Shoulder, Lamb neck, Onion, Tomato, Potatoes, Garlic, Peas, Bay, Mint,
Parsley, Flour (wheat ), Sweet Paprika,
Cinnamon, Cloves, White Wine, White Wine Vinegar, Olive Oil, Pork Fat.

Allergens

  • Wheat
  • Sulphites

Reheating Instructions

• Defrost: Place in the fridge overnight.
• Preheat: Fan-assisted oven to 170°C.
• Reheat: Keep in the tinfoil tray with lid on. Bake for 25-30 minutes,
stirring halfway through.
• Check Temperature: Ensure it reaches a minimum of 75°C.
• Rest: Let sit for 5 minutes before serving.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Monday, 8th of June - 8pm

Next Delivery's Starts - 11th of June 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)