• Gourmet Lancashire Lamb Hotpot restaurant-quality meal by Chef George Tannock Algarve
  • Tin Lancashire Lamb Hotpot restaurant-quality meal by Chef George Tannock Algarve
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Lancashire Lamb Hotpot

Lancashire Lamb Hotpot

Weight -450 g

€22,00 EUR
€22,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

In stock

Tender lamb shoulder, neck, and kidney slow-cooked with root vegetables and herbs, topped with golden sliced potatoes and thyme.

Ingredients

Lamb Neck & Lamb Shoulder, Lamb Stock, Mushrooms, Onions, Garlic, Herbs, Tomato Puree, Carrots, Celery* Red Wine, Port, Flour, Butter, Star Anise, Potatoes, Worcestershire Sauce (Fish)

Allergens

  • Celery
  • Fish
  • Wheat
  • Milk

Reheating Instructions

• Defrost: Place in the fridge overnight.
• Preheat: Fan-assisted oven to 170°C.
• Reheat: Keep in the tinfoil tray with the lid on. Bake for 20-25 minutes,
then remove the lid and bake for an additional 10-15 minutes until the top is golden.
• Check Temperature: Ensure it reaches a minimum of 75°C.
• Rest: Let sit for 5 minutes before serving.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)