• Signature Classic Wild Fish Pie gourmet meal by Chef George Tannock Algarve
  • Cooked Classic Wild Fish Pie gourmet meal by Chef George Tannock Algarve
  • raw Classic Wild Fish Pie gourmet meal by Chef George Tannock Algarve
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Classic Wild Fish Pie

Classic Wild Fish Pie

Weight -450 g

€20,00 EUR
€20,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

In stock

A comforting blend of home-smoked salmon, hake, stone bass, gray mullet, monkfish, and prawns with, spinach and dill in a creamy sauce, topped with rich mashed potatoes.

Ingredients

Salmon, Pollock, Monkfish, Prawns, Stone Bass (Fish) Leek, Onion , Spinach, herbs, Potato, Milk, Butter, Flour (Gluten), White Wine, Cream, Parmesan, Emmental,(DAIRY) Salt, Pepper, Mustard.

Allergens

  • Fish
  • Crustaceans
  • Eggs
  • Sulphites
  • Wheat
  • Milk
  • Mustard

Reheating Instructions

Defrost: Place in the fridge overnight.
• Preheat: Fan-assisted oven to 175°C.
• Reheat: Keep in the tinfoil tray and remove the lid. Bake for 25-30 minutes.
• Check Temperature: Ensure it reaches a minimum of 75°C.
• Rest: Let sit for 5 minutes before serving.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)