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Irish Seafood Chowder

Irish Seafood Chowder

Weight -450 g

€23,00 EUR
€23,00 EUR
Sale Sold out
Taxes included.

Preparation Effort - Oven & Serve

Expiry Date -

9 in stock

A rich and creamy Irish seafood chowder with home-smoked salmon and wild fish—hake, monkfish, mussels, cockles, wild Algarve coastal shrimp, celery, and confit potatoes. Thickened with Dijon mustard and finished with crème fraîche.

Ingredients

Salmon, Pollock, Monkfish, Shrimp, Cockels, Mussels, Parsley, Chives, Milk, Butter,
Flour, Mussel Stock, White Wine, Cream,
Salt, Pepper, Bay Leaf, Mustard, Carrot, Leek, Celery, Garlic, Lemon Juice, Potato.
Allergens: Fish, Shellfish, Dairy, Wheat, Mustard, Celery.

Allergens

  • Celery
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Mustard
  • Sulphites
  • Wheat

Reheating Instructions

Defrost: Place in the fridge overnight.
• Preheat: Fan-assisted oven to 170°C.
• Reheat: Keep in the tinfoil tray with the lid on. Bake for 20-25 minutes.
• Check Temperature: Ensure it reaches a minimum of 75°C.
• Rest: Let sit for 5 minutes before serving

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Monday, 3rd of August. - 8pm

Next Delivery's Starts - 6th of August 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)

Preparation Effort

Oven & Serve