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Prawn, Borlotti & Pepper Cassoulet with Saffron Fennel

Prawn, Borlotti & Pepper Cassoulet with Saffron Fennel

Weight -450 g

€20,00 EUR
€25,00 EUR €20,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

Low stock: 1 left

A luxurious, Mediterranean-inspired cassoulet of wild Madagascan prawns, roasted peppers, and fresh borlotti beans, gently simmered in rich prawn stock with saffron-braised fennel and cherry tomatoes. Finished with fresh basil for a comforting yet elegant dish.

Serving Suggestion: Enjoy with warm crusty bread.

Ingredients

Prawns (Crustaceans), Borlotti Beans, Tomato, Onion, Garlic, Olive Oil, Butter (Milk), Red Peppers, Green Peppers, Fennel, Celery, Saffron, Leeks, Basil, Cherry Tomatoes, Prawn Stock (Crustaceans), White Wine, Salt, Pepper.

Allergens

  • Crustaceans
  • Sulphites
  • Celery

Reheating Instructions

Defrost: Place in the fridge overnight.
Preheat: Fan-assisted oven to 170°C.
Reheat: Keep in the tinfoil tray with lid on. Bake for 25–30 minutes, stirring gently halfway through.
Check Temperature: Ensure it reaches a minimum of 75°C.
Rest: Let sit for 5 minutes before serving.
Caution: Tray and contents will be hot.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)