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Tamarind Glazed Pork Ribs with Malay Satay Sauce — BBQ Ready

Tamarind Glazed Pork Ribs with Malay Satay Sauce — BBQ Ready

Weight -500 g

€21,00 EUR
€21,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

Low stock: 1 left

Photo shows an earlier version. Current portion: 6 pieces (~350g).

These ribs have already done the hard work. Slow-cooked sous-vide for ten hours until the meat is falling from the bone, then frozen and ready for your grill. Defrost, light the coals, and let the glaze do the rest.

Six pieces. A deep, sticky tamarind glaze — sweet, sour, and dark with caramelised sugar and roasted cumin. The satay sauce is the real story. A traditional Malaysian recipe passed on to me during my apprenticeship at the Dorchester by the grandmother who ran all the East Asian cooking. Made from scratch with dry-roasted peanuts, galangal, lemongrass, and kecap manis — the way it has always been made. I have never found a better one.

Toasted sesame seeds included for finishing.

Weight: 350g  |  Serves: 1 as a main, 2 as a generous starter
Includes: Tamarind glaze (60g), traditional Malaysian satay sauce (50g), toasted sesame seeds

Pairs well with Jasmine Steamed Rice or Roasted Potatoes — available separately.

Ingredients

Pork Ribs, Tamarind, Brown Sugar, Tomato Paste, Cumin, Garlic, Lime Leaves, Water, Salt, Dry-Roasted Peanuts, Kashmiri Chillies, Habanero Chilli, Shallots, Lemongrass, Galangal, Coriander, Mace, Black Pepper, Sweet Soy Sauce (Kecap Manis) (Soy), Palm Sugar, Sesame Seeds (Sesame), Vegetable Oil.

Allergens

  • Peanuts
  • Sesame
  • Soybeans
  • Sulphites

Reheating Instructions

• Defrost in the fridge overnight or at room temperature for 2 hours.
• Heat charcoal grill to medium heat.
• Sear ribs slowly, turning to build colour and caramelisation on all sides.
• Brush generously with the tamarind glaze provided. Turn every few minutes, adding another layer of glaze each time.
• Repeat the glazing process 2–3 times. The thicker the glaze gets, the easier it is to catch — keep the heat gentle and take your time.
• Rest 2 minutes. Sprinkle with sesame seeds provided. Add lime juice and zest if you have it.
• Stir satay sauce and serve on the side.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Monday, 8th of June - 8pm

Next Delivery's Starts - 11th of June 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)