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Yellow Bean & Peanut Pork Stir-Fry (Kung Pao Style)

Yellow Bean & Peanut Pork Stir-Fry (Kung Pao Style)

Weight -350 g

€16,00 EUR
€16,00 EUR
Sale Sold out
Taxes included.

Expiry Date -

5 in stock

Tender pork shoulder, cooked for extra succulence, tossed with baby corn, peppers, carrots & bok choy. Glazed in a savoury Chinese yellow soybean sauce with garlic and ginger, then finished with roasted peanuts for crunch. A vibrant stir-fry inspired by the classic Kung Pao

Ingredients

Pork shoulder, baby corn, peppers, carrot, bok choy, onion, garlic, ginger, yellow soybean paste, light soy sauce, dark soy sauce, Shaoxing wine, sugar, cornflour, sesame oil, roasted peanuts, spring onions, sesame seeds, chilli.

Allergens

  • Peanuts
  • Soybeans
  • Wheat
  • Sesame

Reheating Instructions

Heating Instructions

Pan Method (Recommended)

Remove from packaging.

Heat a non-stick pan or wok over medium heat.

Add a splash of water and stir-fry gently until hot throughout (5–7 minutes).

Oven Method

Preheat oven to 165 °C (fan).

Transfer to an ovenproof dish and cover with foil.

Heat for 20–25 minutes until piping hot. Stir before serving.

Yellow Bean & Peanut Pork Stir-Fry & Jasmine rice

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Sunday, 18th of January - 8pm

Next Delivery's Starts -22nd of January 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)