• Gourmet Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
  • Tin Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
  • over head of Gourmet Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
  • whole Gourmet Chicken Baby Artichoke and Black Truffle Pie artisan meal by Chef George Tannock Algarve
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Chicken, Baby Artichoke & Black Truffle Pie

Chicken, Baby Artichoke & Black Truffle Pie

Weight -300 g

€18,00 EUR
€18,00 EUR
Sale Sold out
Taxes included.

Preparation Effort - Oven & Serve

Expiry Date -

17 in stock

Tender chicken thigh slow-cooked with baby artichokes, leeks, and finished with Périgord black truffle.
Encased in an hot water crust pastry for a comforting main full of luxurious flavour.

A satisfying indulgence — rich, elegant, and deeply flavourful.

Ingredients

Chicken Legs, Leek, Flour (Wheat), Butter (Milk), Chicken Stock, Tarragon, Baby Artichoke, Garlic, Onion Confit, Parmesan Cheese (Milk), Flour (Wheat, Butter), Eggs (Eggs), Pork Fat, Black Truffle paste, Truffle Oil

Allergens

  • Celery
  • Mustard
  • Milk
  • Wheat
  • Eggs
  • Sulfur dioxide

Reheating Instructions

• Defrost: Place in the fridge overnight.
• Preheat: Fan-assisted oven to 170°C.
• Reheat: remove the lid from the tray. Bake for 45-55 minutes until the pastry is golden and pie is hot throughout.
• Check Temperature: Ensure it reaches a minimum of 75°C.
• Rest: Let sit for 5 minutes before serving.

Delivery Information

✔ Free Algarve delivery over €100
✔ Orders under €100: €8–€15, depending on location
✔ Custom Delivery available – just choose at checkout (€20) — ideal for late villa check-ins

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Ordering and Delivery information

Free Flexible Delivery:
Order's closing Monday, 3rd of August. - 8pm

Next Delivery's Starts - 6th of August 2026

Need a specific delivery time?
Select Custom Delivery at checkout and I’ll be in touch to arrange a time that suits you — perfect for late villa check-ins or special requests.
(€20 fee applies, €60 minimum spend)

Preparation Effort

Oven & Serve